Welsh Rabbit Receita

Indulge in this classic comfort food, Welsh Rarebit! This refined version of the traditional 'Welsh Rabbit' boasts a rich, cheesy sauce perfectly draped over toasted bread. Learn the secrets to achieving a smooth, melt-in-your-mouth texture with our easy-to-follow recipe. Discover the history behind this iconic dish, tracing its origins back to Celtic cookery and the clever renaming that reflects a time when rabbit meat was a luxury for the few. Perfect for a quick and satisfying meal, or a sophisticated appetizer.

Preparo 5 min
Cozimento 10 min
Calorias 737.5 kcal
Proteína 61g
Avaliação Seja o primeiro
Welsh Rabbit 61

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Welsh Rabbit

  • 2 slices of bread (about 1/4 inch thick)
  • 4 ounces (115g) grated cheddar cheese (or your preferred melting cheese)
  • 2 tablespoons butter
  • 1/4 cup (60ml) beer (pale ale or stout recommended)
  • 1/2 teaspoon Dijon mustard
  • Cayenne Pepper

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Como fazer Welsh Rabbit

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the toast: Lightly butter 2 slices of bread (about 1/4 inch thick) and remove the crusts.
  3. Melt 2 tablespoons of butter in a small saucepan over low heat.
  4. Add 4 ounces (115g) of grated cheddar cheese (or your preferred melting cheese). Stir until melted and smooth.
  5. Gradually whisk in 1/4 cup (60ml) of beer (pale ale or stout recommended), stirring constantly to create a smooth sauce.
  6. Stir in 1/2 teaspoon of Dijon mustard and a pinch of freshly ground black pepper.
  7. Continue stirring gently until the sauce is heated through and creamy. Do not let it boil or it will become stringy.
  8. Pour the cheese sauce evenly over the prepared toast slices.
  9. For a crispier top, broil in the preheated oven for 1-2 minutes, keeping a close eye to prevent burning.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

6g

Fat

129g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Welsh Rabbit?

Welsh Rabbit leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Welsh Rabbit?

Welsh Rabbit tem aproximadamente 737.5 calorias por porção, com cerca de 61 g de proteína, 16 g de carboidratos e 68 g de gordura.

De quais ingredientes preciso para Welsh Rabbit?

Os principais ingredientes de Welsh Rabbit são Toast, Cheese, Butter, Beer, Mustard, Cayenne Pepper. Veja a lista completa com as medidas acima.

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