Whipped Fudge Receita

Indulge in creamy, dreamy Whipped Fudge – NO marshmallow mess required! This easy recipe uses an electric hand mixer to achieve the perfect fluffy texture in just 25 minutes. Discover endless flavor combinations with this decadent base recipe. Get ready for an unbelievably smooth and satisfying treat! #whippedfudge #fudge #easyrecipe #dessert #chocolate #homemade #sweettreat #nomnom

Preparo 10 min
Cozimento 25 min
Calorias 120.5 kcal
Proteína 1g
Avaliação Seja o primeiro
Whipped Fudge 64

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Whipped Fudge

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Como fazer Whipped Fudge

  1. In a medium saucepan over medium-low heat, combine the sweetened condensed milk, butter, and chocolate chips.
  2. Stir frequently until the butter and chocolate chips are completely melted and the mixture is smooth.
  3. Remove from heat and let the mixture cool slightly, about 5-7 minutes.
  4. Pour the mixture into a large bowl.
  5. Beat with an electric hand mixer on medium-high speed for 5-7 minutes, or until the fudge is light, fluffy, and has increased in volume.
  6. Stir in the vanilla extract.
  7. Pour the fudge into a greased 8x8 inch baking dish.
  8. Refrigerate for at least 2 hours, or until firm.
  9. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

16g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Whipped Fudge?

Whipped Fudge leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Whipped Fudge?

Whipped Fudge tem aproximadamente 120.5 calorias por porção, com cerca de 1 g de proteína, 6 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Whipped Fudge?

Os principais ingredientes de Whipped Fudge são Evaporated Milk, Sugar, Butter, Chocolate Chips, Vanilla, Nuts. Veja a lista completa com as medidas acima.

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