Whipped Fudge Recipe

Indulge in creamy, dreamy Whipped Fudge – NO marshmallow mess required! This easy recipe uses an electric hand mixer to achieve the perfect fluffy texture in just 25 minutes. Discover endless flavor combinations with this decadent base recipe. Get ready for an unbelievably smooth and satisfying treat! #whippedfudge #fudge #easyrecipe #dessert #chocolate #homemade #sweettreat #nomnom

Prep Time 10 mins
Cook Time 25 mins
Calories 120.5 kcal
Protein 1g
Rating Be the first
Whipped Fudge 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Whipped Fudge

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How to Make Whipped Fudge

  1. In a medium saucepan over medium-low heat, combine the sweetened condensed milk, butter, and chocolate chips.
  2. Stir frequently until the butter and chocolate chips are completely melted and the mixture is smooth.
  3. Remove from heat and let the mixture cool slightly, about 5-7 minutes.
  4. Pour the mixture into a large bowl.
  5. Beat with an electric hand mixer on medium-high speed for 5-7 minutes, or until the fudge is light, fluffy, and has increased in volume.
  6. Stir in the vanilla extract.
  7. Pour the fudge into a greased 8x8 inch baking dish.
  8. Refrigerate for at least 2 hours, or until firm.
  9. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

16g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Whipped Fudge?

Whipped Fudge takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Whipped Fudge?

Whipped Fudge has approximately 120.5 calories per serving, with about 1 g protein, 6 g carbohydrates and 8 g fat.

What ingredients do I need for Whipped Fudge?

The key ingredients for Whipped Fudge are Evaporated Milk, Sugar, Butter, Chocolate Chips, Vanilla, Nuts. See the full list with measurements above.

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