Ingredients for Whipped Fudge
- Evaporated Milk
- Sugar
- 1/2 cup (1 stick) unsalted butter
- 2 cups semi-sweet chocolate chips
- Vanilla
- Nuts
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How to Make Whipped Fudge
- In a medium saucepan over medium-low heat, combine the sweetened condensed milk, butter, and chocolate chips.
- Stir frequently until the butter and chocolate chips are completely melted and the mixture is smooth.
- Remove from heat and let the mixture cool slightly, about 5-7 minutes.
- Pour the mixture into a large bowl.
- Beat with an electric hand mixer on medium-high speed for 5-7 minutes, or until the fudge is light, fluffy, and has increased in volume.
- Stir in the vanilla extract.
- Pour the fudge into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
16g
Carbs
6g
