Ingredientes para Whooo Zippy Artichoke Jalapeno Dip
- Chopped Pimiento
- Artichoke Hearts
- 1 cup mayonnaise
- Diced Green Chilies
- Fresh Jalapenos
- 1 ½ cups shredded Monterey Jack cheese
- Romano Cheese
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Como fazer Whooo Zippy Artichoke Jalapeno Dip
- Preheat oven to 325°F (160°C).
- Spray a 1 ½ quart casserole dish with cooking spray.
- Finely chop 2-4 jalapenos (adjust to your desired heat level; remove seeds for less heat).
- In a large bowl, combine: 1 (4 ounce) can chopped pimientos, drained; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup mayonnaise; 1 (4 ounce) can chopped green chilies, drained; the chopped jalapenos; 1 ½ cups shredded Monterey Jack cheese; ½ cup shredded cheddar cheese.
- Pour the mixture into the prepared casserole dish.
- Sprinkle the remaining ½ cup shredded cheddar cheese over the top.
- Bake uncovered for 30-40 minutes, or until bubbly and heated through.
- Let cool slightly before serving with your favorite crackers or baguette slices.
Nutrition Information (Approximate per serving)
Sodium
388 g
Sugar
152g
Fat
349g
Carbs
52g
