Ingredientes para Wild Mushroom And Sweet Potato Gratin
- 2 tablespoons olive oil
- Sliced Mushrooms
- Shallot
- 1 teaspoon salt
- Black Pepper
- 1/4 cup chopped fresh parsley
- 2 lbs thinly sliced sweet potatoes
- Fontina Cheese
- 1 cup chicken broth
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Como fazer Wild Mushroom And Sweet Potato Gratin
- Preheat oven to 425°F (220°C).
- In a large skillet, sauté 1 lb mixed wild mushrooms and 1/2 cup chopped shallots in 2 tablespoons olive oil over medium heat until tender, about 8-10 minutes.
- Stir in 1/4 cup chopped fresh parsley, 1 cup chicken broth, 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook for 2 minutes more.
- In a medium (approximately 2-quart) casserole dish, layer half of 2 lbs thinly sliced sweet potatoes. Top with half of the mushroom mixture and then half of 1 cup shredded Gruyère cheese (or similar).
- Repeat layers: remaining sweet potatoes, remaining mushroom mixture, and remaining cheese.
- Cover the casserole dish with foil and bake for 30 minutes.
- Remove foil and bake for an additional 20 minutes, or until the sweet potatoes are tender and the top is golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
16g
Fat
14g
Carbs
5g