Wild Mushroom And Sweet Potato Gratin Receta

A decadent and comforting Wild Mushroom & Sweet Potato Gratin, perfect for a cozy night in or a special occasion. Earthy wild mushrooms and sweet, tender sweet potatoes are layered with creamy cheese and baked to golden perfection. This easy-to-follow recipe delivers incredible flavor in just 70 minutes!

Preparación 20 min
Cocción 70 min
Calorías 140.9 kcal
Proteína 13g
Valoración Sé el primero
Wild Mushroom And Sweet Potato Gratin 81

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Wild Mushroom And Sweet Potato Gratin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wild Mushroom And Sweet Potato Gratin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Wild Mushroom And Sweet Potato Gratin

  1. Preheat oven to 425°F (220°C).
  2. In a large skillet, sauté 1 lb mixed wild mushrooms and 1/2 cup chopped shallots in 2 tablespoons olive oil over medium heat until tender, about 8-10 minutes.
  3. Stir in 1/4 cup chopped fresh parsley, 1 cup chicken broth, 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook for 2 minutes more.
  4. In a medium (approximately 2-quart) casserole dish, layer half of 2 lbs thinly sliced sweet potatoes. Top with half of the mushroom mixture and then half of 1 cup shredded Gruyère cheese (or similar).
  5. Repeat layers: remaining sweet potatoes, remaining mushroom mixture, and remaining cheese.
  6. Cover the casserole dish with foil and bake for 30 minutes.
  7. Remove foil and bake for an additional 20 minutes, or until the sweet potatoes are tender and the top is golden brown and bubbly.
  8. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

16g

Fat

14g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Wild Mushroom And Sweet Potato Gratin?

Wild Mushroom And Sweet Potato Gratin tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Wild Mushroom And Sweet Potato Gratin?

Wild Mushroom And Sweet Potato Gratin tiene aproximadamente 140.9 calorías por ración, con unos 13 g de proteína, 5 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Wild Mushroom And Sweet Potato Gratin?

Los ingredientes principales de Wild Mushroom And Sweet Potato Gratin son Olive Oil, Sliced Mushrooms, Shallot, Salt, Black Pepper, Parsley. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña