Wonton Crisps Receita

Elevate your salads and Asian-inspired dishes with these incredibly crunchy wonton crisps! Inspired by Ellie Krieger's healthy appetite, this recipe is a simple yet addictive garnish that adds a delightful textural element. My twist? A homemade Paula Deen-style seasoning blend for a unique flavor profile. Not authentically Chinese, but undeniably delicious and easy to make in just 13 minutes!

Preparo 5 min
Cozimento 13 min
Calorias 38.9 kcal
Proteína 1g
Avaliação Seja o primeiro
Wonton Crisps 75

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Wonton Crisps

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Como fazer Wonton Crisps

  1. Preheat oven to 375°F (190°C).
  2. Lightly brush a baking sheet with 1 teaspoon of oil.
  3. Brush each wonton wrapper lightly with oil (approximately 1/2 teaspoon total for all wrappers).
  4. Sprinkle wontons with a pinch of salt, pepper, and garlic powder to taste. (Start with 1/4 teaspoon of the seasoning blend per 12 wonton wrappers and adjust according to your preference).
  5. Bake for 6-8 minutes, or until golden brown and crispy.
  6. Remove from oven and let cool completely on paper towels to maintain crispness.
  7. Crumble the wonton crisps over your favorite salads, stir-fries, or Asian-inspired dishes.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

0g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Wonton Crisps?

Wonton Crisps leva cerca de 18 minutos do início ao fim — aproximadamente 5 minutos de preparo e 13 minutos de cozimento.

Quantas calorias tem Wonton Crisps?

Wonton Crisps tem aproximadamente 38.9 calorias por porção, com cerca de 1 g de proteína, 1 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Wonton Crisps?

Os principais ingredientes de Wonton Crisps são Wonton Skins, Canola Oil, Salt, Pepper, Garlic Powder. Veja a lista completa com as medidas acima.

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