Wonton Crisps Recipe

Elevate your salads and Asian-inspired dishes with these incredibly crunchy wonton crisps! Inspired by Ellie Krieger's healthy appetite, this recipe is a simple yet addictive garnish that adds a delightful textural element. My twist? A homemade Paula Deen-style seasoning blend for a unique flavor profile. Not authentically Chinese, but undeniably delicious and easy to make in just 13 minutes!

Prep Time 5 mins
Cook Time 13 mins
Calories 38.9 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Wonton Crisps 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wonton Crisps

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How to Make Wonton Crisps

  1. Preheat oven to 375°F (190°C).
  2. Lightly brush a baking sheet with 1 teaspoon of oil.
  3. Brush each wonton wrapper lightly with oil (approximately 1/2 teaspoon total for all wrappers).
  4. Sprinkle wontons with a pinch of salt, pepper, and garlic powder to taste. (Start with 1/4 teaspoon of the seasoning blend per 12 wonton wrappers and adjust according to your preference).
  5. Bake for 6-8 minutes, or until golden brown and crispy.
  6. Remove from oven and let cool completely on paper towels to maintain crispness.
  7. Crumble the wonton crisps over your favorite salads, stir-fries, or Asian-inspired dishes.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

0g

Carbs

1g