Ingredients for Wonton Crisps
- 12 wonton wrappers
- Canola Oil
- Salt to taste
- Black pepper to taste
- Garlic powder to taste (or 1/4 teaspoon of Paula Deen-style seasoning blend)
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How to Make Wonton Crisps
- Preheat oven to 375°F (190°C).
- Lightly brush a baking sheet with 1 teaspoon of oil.
- Brush each wonton wrapper lightly with oil (approximately 1/2 teaspoon total for all wrappers).
- Sprinkle wontons with a pinch of salt, pepper, and garlic powder to taste. (Start with 1/4 teaspoon of the seasoning blend per 12 wonton wrappers and adjust according to your preference).
- Bake for 6-8 minutes, or until golden brown and crispy.
- Remove from oven and let cool completely on paper towels to maintain crispness.
- Crumble the wonton crisps over your favorite salads, stir-fries, or Asian-inspired dishes.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
0g
Carbs
1g