Yummy Tarter Sauce Receita

April's legendary tartar sauce recipe elevates your Wisconsin-style fish fry! This vibrant and tangy sauce is incredibly easy to make, ready in just 10 minutes, and perfect for dipping your favorite fried fish. It's the secret weapon for a truly unforgettable fish fry experience. Make a batch and store it in the fridge for up to 4 weeks – your taste buds will thank you!

Preparo 10 min
Cozimento 10 min
Calorias 40.7 kcal
Proteína 0g
Avaliação Seja o primeiro
Yummy Tarter Sauce 54

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Yummy Tarter Sauce

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Como fazer Yummy Tarter Sauce

  1. Finely dice 1/2 cup of dill pickles, 1/4 cup of red onion, and 2 tablespoons of fresh parsley.
  2. In a medium bowl, combine the diced pickles, red onion, and parsley with 1 cup of mayonnaise, 2 tablespoons of lemon juice, 1 tablespoon of prepared mustard, 1 teaspoon of capers (drained), and 1/2 teaspoon of salt.
  3. Stir until all ingredients are thoroughly combined.
  4. Transfer the tartar sauce to a glass, sealable jar.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will keep in the refrigerator for up to 4 weeks.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

2g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Yummy Tarter Sauce?

Yummy Tarter Sauce leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Yummy Tarter Sauce?

Yummy Tarter Sauce tem aproximadamente 40.7 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Yummy Tarter Sauce?

Os principais ingredientes de Yummy Tarter Sauce são Mayonnaise, Green Onions, Dill Pickle Relish, Capers, Dijon Mustard, Garlic. Veja a lista completa com as medidas acima.

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