Yummy Tarter Sauce Recipe

April's legendary tartar sauce recipe elevates your Wisconsin-style fish fry! This vibrant and tangy sauce is incredibly easy to make, ready in just 10 minutes, and perfect for dipping your favorite fried fish. It's the secret weapon for a truly unforgettable fish fry experience. Make a batch and store it in the fridge for up to 4 weeks – your taste buds will thank you!

Prep Time 10 mins
Cook Time 10 mins
Calories 40.7 kcal
Protein 0g
Rating Be the first
Yummy Tarter Sauce 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yummy Tarter Sauce

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How to Make Yummy Tarter Sauce

  1. Finely dice 1/2 cup of dill pickles, 1/4 cup of red onion, and 2 tablespoons of fresh parsley.
  2. In a medium bowl, combine the diced pickles, red onion, and parsley with 1 cup of mayonnaise, 2 tablespoons of lemon juice, 1 tablespoon of prepared mustard, 1 teaspoon of capers (drained), and 1/2 teaspoon of salt.
  3. Stir until all ingredients are thoroughly combined.
  4. Transfer the tartar sauce to a glass, sealable jar.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will keep in the refrigerator for up to 4 weeks.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

2g

Carbs

1g

Frequently Asked Questions

How long does it take to make Yummy Tarter Sauce?

Yummy Tarter Sauce takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Yummy Tarter Sauce?

Yummy Tarter Sauce has approximately 40.7 calories per serving, with about 0 g protein, 1 g carbohydrates and 4 g fat.

What ingredients do I need for Yummy Tarter Sauce?

The key ingredients for Yummy Tarter Sauce are Mayonnaise, Green Onions, Dill Pickle Relish, Capers, Dijon Mustard, Garlic. See the full list with measurements above.

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