Ingredients for 1 Gram Fat Chocolate Banana Freezer Pops
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How to Make 1 Gram Fat Chocolate Banana Freezer Pops
- In a medium bowl, whisk together 2 cups (473ml) cold milk and 1 package (3.9 oz) instant vanilla pudding mix until smooth and creamy.
- In a separate medium bowl, whisk together 2 cups (473ml) cold milk and 1 package (3.9 oz) instant chocolate pudding mix until smooth and creamy.
- Mash 2 ripe bananas thoroughly with a fork.
- Divide half (approximately 1 mashed banana) of the mashed banana equally among 18 (3-ounce) disposable cups.
- Layer half of the chocolate pudding mixture evenly over the banana in each cup.
- Top with the remaining mashed banana.
- Layer the remaining vanilla pudding mixture over the banana in each cup.
- Gently swirl a long knife through each cup to create a marbled effect.
- Freeze for 20 minutes.
- Insert a wooden stick into each cup.
- Return to the freezer and freeze completely (at least 4-6 hours, or overnight for best results).
- To remove, briefly run the cups under warm water.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
1g
Carbs
1g