Banana Ice Cream Weight Watchers Recipe

Indulge in creamy, dreamy banana ice cream without the guilt! This recipe, adapted from a classic Weight Watchers cookbook, is estimated at only 3 points+ per serving (pre-points system). A simple, healthy, and surprisingly delicious frozen dessert perfect for a hot day or a satisfying treat any time. Made with just a few ripe bananas, this recipe is quick, easy, and requires no ice cream maker!

Prep Time 15 mins
Cook Time 30 mins
Calories 140.6 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Banana Ice Cream Weight Watchers 83

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Ice Cream Weight Watchers

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How to Make Banana Ice Cream Weight Watchers

  1. Peel and slice 3 ripe bananas into 1-inch thick pieces.
  2. Place banana slices on a parchment-lined baking sheet and freeze for at least 2 hours, or until solid.
  3. Add the frozen banana slices to a food processor.
  4. Process until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
  5. For a richer flavor, add 1 tablespoon of milk (any kind) and 1 teaspoon of vanilla extract. Process again until combined.
  6. Transfer the ice cream to a freezer-safe container and freeze for at least 30 minutes to allow it to firm up further.
  7. Serve immediately and enjoy your guilt-free frozen treat!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

88g

Fat

1g

Carbs

9g