Ingredients for Banana Ice Cream Weight Watchers
- 1 tablespoon Evaporated Skim Milk
- 0 Egg Substitute
- 3 ripe Bananas
- 1 teaspoon Vanilla extract
- 0 Sugar Substitute
- 1 tablespoon Low Fat Milk
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How to Make Banana Ice Cream Weight Watchers
- Peel and slice 3 ripe bananas into 1-inch thick pieces.
- Place banana slices on a parchment-lined baking sheet and freeze for at least 2 hours, or until solid.
- Add the frozen banana slices to a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
- For a richer flavor, add 1 tablespoon of milk (any kind) and 1 teaspoon of vanilla extract. Process again until combined.
- Transfer the ice cream to a freezer-safe container and freeze for at least 30 minutes to allow it to firm up further.
- Serve immediately and enjoy your guilt-free frozen treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
88g
Fat
1g
Carbs
9g