Bavarian Brownies Cake Mix Recipe

Decadent Bavarian Brownies made easy with a cake mix! Skip the complicated recipes – this one delivers rich, fudgy brownies in under an hour. Our secret? A few simple additions transform ordinary cake mix into extraordinary brownies that will leave you wanting more. Perfect for baking beginners and seasoned pros alike!

Prep Time 15 mins
Cook Time 40 mins
Calories 157.1 kcal
Protein 3g
Rating 4.6 (9 Reviews)
Bavarian Brownies Cake Mix 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bavarian Brownies Cake Mix

  • 1 (18.25 ounce) package German Chocolate Cake Mix
  • 1 cup Milk
  • 1/2 cup (1 stick) melted unsalted Butter
  • 2 large Eggs
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/2 cup chopped Walnuts

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How to Make Bavarian Brownies Cake Mix

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 13x9 inch baking pan. (Alternatively, spray with non-stick cooking spray)
  3. In a large bowl, combine the entire box of cake mix, 1 cup milk, 1/2 cup (1 stick) melted unsalted butter, and 2 large eggs. Beat with an electric mixer until smooth and well combined (about 2 minutes).
  4. Stir in 1 cup chocolate chips and 1/2 cup chopped walnuts. (Optional: Add other nuts or mix-ins)
  5. Pour the batter evenly into the prepared pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake!
  7. Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and makes for easier cutting.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

57g

Fat

17g

Carbs

7g