Ingredients for Bavarian Brownies Cake Mix
- German Chocolate Cake Mix
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- Egg
- Semi Sweet Chocolate Chips
- 1/2 cup chopped walnuts
How to Make Bavarian Brownies Cake Mix
- Preheat your oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan. (Alternatively, spray with non-stick cooking spray)
- In a large bowl, combine the entire box of cake mix, 1 cup milk, 1/2 cup (1 stick) melted unsalted butter, and 2 large eggs. Beat with an electric mixer until smooth and well combined (about 2 minutes).
- Stir in 1 cup chocolate chips and 1/2 cup chopped walnuts. (Optional: Add other nuts or mix-ins)
- Pour the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake!
- Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and makes for easier cutting.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
57g
Fat
17g
Carbs
7g
