Coconut Pecan Frosting Recipe

Indulge your senses with this decadent Coconut Pecan Frosting, a rich German buttercream that's the perfect topping for your favorite chocolate cake! This easy recipe, originally shared in 2005, creates a luscious, nutty frosting that's guaranteed to impress. Get ready for a taste of pure heaven!

Prep Time 15 mins
Cook Time 15 mins
Calories 424.1 kcal
Protein 9g
Rating 4.6 (18 Reviews)
Coconut Pecan Frosting 152

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Pecan Frosting

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How to Make Coconut Pecan Frosting

  1. In a medium saucepan, combine 1 cup of milk, 1 cup of granulated sugar, ½ cup (1 stick) of unsalted butter, 2 large egg yolks, and 1 teaspoon of vanilla extract.
  2. Cook over medium heat, stirring constantly, for approximately 10-12 minutes, or until the mixture thickens and turns a rich golden brown. Be careful not to let it burn.
  3. Remove from heat and stir in 1 cup of sweetened shredded coconut and ½ cup of chopped pecans.
  4. Allow the frosting to cool completely to room temperature, stirring occasionally, until it reaches a spreadable consistency. This may take about 30-45 minutes.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

126g

Fat

71g

Carbs

12g

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