Ingredients for Coconut Pecan Frosting
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How to Make Coconut Pecan Frosting
- In a medium saucepan, combine 1 cup of milk, 1 cup of granulated sugar, ½ cup (1 stick) of unsalted butter, 2 large egg yolks, and 1 teaspoon of vanilla extract.
- Cook over medium heat, stirring constantly, for approximately 10-12 minutes, or until the mixture thickens and turns a rich golden brown. Be careful not to let it burn.
- Remove from heat and stir in 1 cup of sweetened shredded coconut and ½ cup of chopped pecans.
- Allow the frosting to cool completely to room temperature, stirring occasionally, until it reaches a spreadable consistency. This may take about 30-45 minutes.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
126g
Fat
71g
Carbs
12g