Ingredients for Coconut Pecan Frosting
- Evaporated Milk
- 1 cup granulated sugar
- ½ cup (1 stick) unsalted butter
- 2 large egg yolks
- 1 teaspoon vanilla extract
- Flaked Coconut
- ½ cup chopped pecans
How to Make Coconut Pecan Frosting
- In a medium saucepan, combine 1 cup of milk, 1 cup of granulated sugar, ½ cup (1 stick) of unsalted butter, 2 large egg yolks, and 1 teaspoon of vanilla extract.
- Cook over medium heat, stirring constantly, for approximately 10-12 minutes, or until the mixture thickens and turns a rich golden brown. Be careful not to let it burn.
- Remove from heat and stir in 1 cup of sweetened shredded coconut and ½ cup of chopped pecans.
- Allow the frosting to cool completely to room temperature, stirring occasionally, until it reaches a spreadable consistency. This may take about 30-45 minutes.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
126g
Fat
71g
Carbs
12g
