Ingredients for 10 Minute Rocky Road
- Chocolate Candy Bars
- Gummy Worms
- 100g mini marshmallows
How to Make 10 Minute Rocky Road
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth and completely melted.
- Add the chopped jelly snakes to the melted chocolate and gently mix until combined.
- Stir in the mini marshmallows and optional nuts/licorice until evenly distributed.
- Grease a swiss roll tin (approximately 20x30cm). Pour the mixture into the prepared tin and spread evenly.
- Refrigerate for at least 1 hour, or until the rocky road is firm.
- Once set, remove from the tin and cut into bite-sized squares.
- Place the rocky road squares into patty cases (optional).
- Serve chilled and enjoy with a cup of coffee or your favorite beverage!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
14g
Carbs
4g
