Baked Cheddar Potatoes Recipe

Elevate your weeknight dinner with these incredibly flavorful baked cheddar potatoes! Inspired by a Campbell's recipe, this version boasts crispy edges and a creamy, cheesy interior. Perfect as a side dish or a comforting main course.

Prep Time 10 mins
Cook Time 35 mins
Calories 193.7 kcal
Protein 9g
Rating Be the first
Baked Cheddar Potatoes 256

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Cheddar Potatoes

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How to Make Baked Cheddar Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 lbs small red potatoes (halved or quartered if large), 1 cup shredded sharp cheddar cheese, 1/4 cup butter (melted), 1/4 cup milk, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Gently toss to coat all potatoes evenly.
  4. Pour potato mixture into a greased 9x13 inch glass baking dish.
  5. Bake for 30-35 minutes, or until potatoes are tender and cheese is melted and bubbly. For extra crispy edges, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
  6. Optional: Sprinkle with 1/4 cup crumbled bacon before serving for added smoky flavor.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

3g

Fat

36g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Baked Cheddar Potatoes?

Baked Cheddar Potatoes takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Baked Cheddar Potatoes?

Baked Cheddar Potatoes has approximately 193.7 calories per serving, with about 9 g protein, 6 g carbohydrates and 17 g fat.

What ingredients do I need for Baked Cheddar Potatoes?

The key ingredients for Baked Cheddar Potatoes are Potatoes, Condensed Cheddar Cheese Soup, Milk, Sour Cream, Butter, Salt. See the full list with measurements above.

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