Baked Cheddar Potatoes Recipe

Elevate your weeknight dinner with these incredibly flavorful baked cheddar potatoes! Inspired by a Campbell's recipe, this version boasts crispy edges and a creamy, cheesy interior. Perfect as a side dish or a comforting main course.

Prep Time 10 mins
Cook Time 35 mins
Calories 193.7 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Baked Cheddar Potatoes 131

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cheddar Potatoes

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How to Make Baked Cheddar Potatoes

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 lbs small red potatoes (halved or quartered if large), 1 cup shredded sharp cheddar cheese, 1/4 cup butter (melted), 1/4 cup milk, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Gently toss to coat all potatoes evenly.
  4. Pour potato mixture into a greased 9x13 inch glass baking dish.
  5. Bake for 30-35 minutes, or until potatoes are tender and cheese is melted and bubbly. For extra crispy edges, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
  6. Optional: Sprinkle with 1/4 cup crumbled bacon before serving for added smoky flavor.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

3g

Fat

36g

Carbs

6g

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