Adam S Ribs Recipe

Get ready to experience fall-off-the-bone tender ribs with this unique and surprisingly delicious recipe! Our secret ingredient? Soda pop! This unusual method tenderizes the meat beautifully, resulting in incredibly juicy and flavorful ribs. Prepare to be amazed by this untried-but-true BBQ masterpiece.

Prep Time 20 mins
Cook Time 125 mins
Calories 504.4 kcal
Protein 100g
Rating 4.5 (173 Reviews)
Adam S Ribs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Adam S Ribs

  • Country Style Pork Ribs
  • Dr. Pepper Cola
  • Garlic Cloves
  • 1 tablespoon liquid smoke
  • 1 medium chopped onion
  • Barbecue Sauce

How to Make Adam S Ribs

  1. Place ribs in a large stockpot. Add 2 liters of your favorite soda pop (cola, Dr. Pepper, etc.)
  2. Generously pepper the ribs to coat them evenly.
  3. Add 4 cloves of minced garlic, 1 tablespoon of liquid smoke, and 1 medium chopped onion to the stockpot.
  4. Bring the mixture to a boil over high heat. Then reduce heat to low, cover, and simmer until the ribs are incredibly tender (approximately 90-120 minutes).
  5. Preheat oven to 350°F (175°C). Place the tender ribs in a baking pan.
  6. Pour your favorite BBQ sauce (approximately 1 cup) over the ribs, ensuring they're evenly coated.
  7. Bake for 30-45 minutes, or until the sauce has caramelized and the ribs are glistening. Alternatively, grill the ribs over medium heat for 20-30 minutes, basting frequently with BBQ sauce.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

30g

Carbs

1g