Ingredients for Adam S Ribs
- Country Style Pork Ribs
- Dr. Pepper Cola
- Garlic Cloves
- 1 tablespoon liquid smoke
- 1 medium chopped onion
- Barbecue Sauce
How to Make Adam S Ribs
- Place ribs in a large stockpot. Add 2 liters of your favorite soda pop (cola, Dr. Pepper, etc.)
- Generously pepper the ribs to coat them evenly.
- Add 4 cloves of minced garlic, 1 tablespoon of liquid smoke, and 1 medium chopped onion to the stockpot.
- Bring the mixture to a boil over high heat. Then reduce heat to low, cover, and simmer until the ribs are incredibly tender (approximately 90-120 minutes).
- Preheat oven to 350°F (175°C). Place the tender ribs in a baking pan.
- Pour your favorite BBQ sauce (approximately 1 cup) over the ribs, ensuring they're evenly coated.
- Bake for 30-45 minutes, or until the sauce has caramelized and the ribs are glistening. Alternatively, grill the ribs over medium heat for 20-30 minutes, basting frequently with BBQ sauce.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
30g
Carbs
1g