Ingredients for Adam's Ribs
- 2 lbs country-style pork ribs
- 2 liters Dr. Pepper soda
- 4 cloves garlic, minced
- 1 tbsp liquid smoke
- 1 medium onion, chopped
- 1 cup barbecue sauce
- 1 dash pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Adam's Ribs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Adam's Ribs
- Place ribs in a large stockpot. Add 2 liters of your favorite soda pop (cola, Dr. Pepper, etc.)
- Generously pepper the ribs to coat them evenly.
- Add 4 cloves of minced garlic, 1 tablespoon of liquid smoke, and 1 medium chopped onion to the stockpot.
- Bring the mixture to a boil over high heat. Then reduce heat to low, cover, and simmer until the ribs are incredibly tender (approximately 90-120 minutes).
- Preheat oven to 350°F (175°C). Place the tender ribs in a baking pan.
- Pour your favorite BBQ sauce (approximately 1 cup) over the ribs, ensuring they're evenly coated.
- Bake for 30-45 minutes, or until the sauce has caramelized and the ribs are glistening. Alternatively, grill the ribs over medium heat for 20-30 minutes, basting frequently with BBQ sauce.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
30g
Carbs
1g
