Apple Puff Squares Recipe

Forget traditional apple pie! These delightful Apple Puff Squares offer a fun, individual twist on a classic dessert. Inspired by Iain Hewitson, this recipe delivers flaky pastry, tender apple slices, and a warm spiced buttery topping. Perfect for a quick dessert or elegant treat, served with your favorite scoop of ice cream or a dollop of cream.

Prep Time 20 mins
Cook Time 30 mins
Calories 538.9 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Apple Puff Squares 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Puff Squares

  • 1 sheet puff pastry
  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground mixed spice
  • 2 medium Granny Smith apples (about 1 cup sliced)
  • 1/2 teaspoon ground cinnamon

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How to Make Apple Puff Squares

  1. Preheat oven to 375°F (190°C).
  2. Roll out one sheet of puff pastry and cut into 4 equal squares. Place on a baking sheet lined with parchment paper.
  3. In a small bowl, combine 2 tablespoons melted butter, 2 tablespoons brown sugar, and 1/2 teaspoon cinnamon. Brush half of this mixture over the pastry squares.
  4. Peel, core, and thinly slice 2 medium apples (about 1 cup sliced apples).
  5. Arrange apple slices on top of the pastry squares, leaving a 1cm border.
  6. Brush the remaining butter mixture over the apples.
  7. Bake for 15-20 minutes, or until the pastry is golden brown and the apples are tender.
  8. Let cool slightly before cutting each square in half for serving.
  9. Serve warm with vanilla ice cream, whipped cream, or custard.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

56g

Fat

69g

Carbs

17g

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