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Barramundi With Macadamia And Lemon Myrtle Crust Recipe

Escape to the tropical north Queensland coast with this stunning Barramundi recipe! Imagine succulent wild-caught barramundi (though farmed works too!), coated in a crunchy, fragrant crust of macadamia nuts and zesty lemon myrtle. Served over a vibrant artichoke and semi-sundried tomato couscous (recipe suggestion below), with a squeeze of fresh lime – this dish is a taste of paradise. Quick, easy, and incredibly flavorful, it's perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 18 mins
Calories 372.6 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Barramundi With Macadamia And Lemon Myrtle Crust

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barramundi With Macadamia And Lemon Myrtle Crust

  • All Purpose Flour
  • Salt and pepper to taste
  • 1 large egg
  • Macadamia Nuts
  • Ground Lemon Myrtle
  • Fillets
  • 1 tablespoon olive oil

How to Make Barramundi With Macadamia And Lemon Myrtle Crust

  1. Season 1/2 cup all-purpose flour generously with salt and pepper. Spread on a plate.
  2. Lightly beat 1 large egg in a separate bowl.
  3. Combine 1 cup ground macadamia nuts and 1 tablespoon dried lemon myrtle in a separate plate.
  4. Coat 4 (6-ounce) barramundi portions in flour, then dip in the egg, and finally, roll in the nut mixture to create a thick crust.
  5. Heat 1 tablespoon olive oil in a large frying pan over medium heat. Cook barramundi for 3-4 minutes per side, or until the crust is golden brown and the fish is cooked through (internal temperature should reach 145°F).
  6. Serve immediately over artichoke and semi-sundried tomato couscous (recipe suggestion below) and garnish with lime wedges.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

22g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Fruit Seafood Australian Easy Dinner Party Fish Stove Top Equipment