Forktionary

100 Year Old Pie Crust Recipe

Discover the secret to a flawlessly flaky pie crust! This 100-Year-Old recipe delivers a melt-in-your-mouth, light, and incredibly tender crust that will elevate your pies to the next level. Easy to follow instructions for perfect results every time.

Prep Time 45 mins
Cook Time 15 mins
Calories 1515.2 kcal
Protein 36g
Rating 4.7 (3 Reviews)
100 Year Old Pie Crust 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 100 Year Old Pie Crust

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How to Make 100 Year Old Pie Crust

  1. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted butter, cut into small cubes. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  2. Gradually add 1/2 cup ice water, 1 tablespoon at a time, mixing lightly with a fork until the dough just comes together. Do not overmix.
  3. Turn the dough out onto a lightly floured surface and gently shape it into a disc. Wrap in plastic wrap and chill for at least 30 minutes before rolling out.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

136g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2 Dietary Low Sodium Low In Something Number Of Servings 3 Steps Or Less