Forktionary

Basic Vanilla Frosting Recipe

Indulge in this incredibly easy-to-make vanilla frosting! With just a few pantry staples, you can create a fluffy, delicious topping perfect for cakes, cupcakes, cookies – anything your heart desires. This recipe is quick, simple, and guaranteed to impress.

Prep Time 5 mins
Cook Time 5 mins
Calories 1162.8 kcal
Protein 2g
Rating 3.1 (110 Reviews)
Basic Vanilla Frosting

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Vanilla Frosting

  • 4 cups powdered sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • Milk
  • Vanilla

How to Make Basic Vanilla Frosting

  1. In a medium bowl, cream together the softened butter and shortening using an electric mixer until light and fluffy (about 2-3 minutes).
  2. Gradually add the powdered sugar, beating on low speed until combined.
  3. Add the vanilla extract and salt.
  4. Increase the mixer speed to medium and beat for another 2-3 minutes, until the frosting is light, fluffy, and completely smooth.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

940g

Fat

76g

Carbs

80g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Easy Beginner Cook Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something 3 Steps Or Less