Basic Vanilla Frosting Recipe

Indulge in this incredibly easy-to-make vanilla frosting! With just a few pantry staples, you can create a fluffy, delicious topping perfect for cakes, cupcakes, cookies – anything your heart desires. This recipe is quick, simple, and guaranteed to impress.

Prep Time 5 mins
Cook Time 5 mins
Calories 1162.8 kcal
Protein 2g
Rating 3.1 (110 Reviews)
Basic Vanilla Frosting 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Vanilla Frosting

  • 4 cups powdered sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • Milk
  • Vanilla

How to Make Basic Vanilla Frosting

  1. In a medium bowl, cream together the softened butter and shortening using an electric mixer until light and fluffy (about 2-3 minutes).
  2. Gradually add the powdered sugar, beating on low speed until combined.
  3. Add the vanilla extract and salt.
  4. Increase the mixer speed to medium and beat for another 2-3 minutes, until the frosting is light, fluffy, and completely smooth.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

940g

Fat

76g

Carbs

80g