Ingredients for Basic Vanilla Frosting
- 4 cups powdered sugar
- 1 cup (2 sticks) unsalted butter, softened
- Milk
- Vanilla
How to Make Basic Vanilla Frosting
- In a medium bowl, cream together the softened butter and shortening using an electric mixer until light and fluffy (about 2-3 minutes).
- Gradually add the powdered sugar, beating on low speed until combined.
- Add the vanilla extract and salt.
- Increase the mixer speed to medium and beat for another 2-3 minutes, until the frosting is light, fluffy, and completely smooth.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
940g
Fat
76g
Carbs
80g