Basic Vanilla Frosting Recipe

Indulge in this incredibly easy-to-make vanilla frosting! With just a few pantry staples, you can create a fluffy, delicious topping perfect for cakes, cupcakes, cookies – anything your heart desires. This recipe is quick, simple, and guaranteed to impress.

Prep Time 5 mins
Cook Time 5 mins
Calories 1162.8 kcal
Protein 2g
Rating Be the first
Basic Vanilla Frosting 247

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basic Vanilla Frosting

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How to Make Basic Vanilla Frosting

  1. In a medium bowl, cream together the softened butter and shortening using an electric mixer until light and fluffy (about 2-3 minutes).
  2. Gradually add the powdered sugar, beating on low speed until combined.
  3. Add the vanilla extract and salt.
  4. Increase the mixer speed to medium and beat for another 2-3 minutes, until the frosting is light, fluffy, and completely smooth.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

940g

Fat

76g

Carbs

80g

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Frequently Asked Questions

How long does it take to make Basic Vanilla Frosting?

Basic Vanilla Frosting takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Basic Vanilla Frosting?

Basic Vanilla Frosting has approximately 1162.8 calories per serving, with about 2 g protein, 80 g carbohydrates and 37 g fat.

What ingredients do I need for Basic Vanilla Frosting?

The key ingredients for Basic Vanilla Frosting are Powdered Sugar, Butter, Milk, Vanilla, 1/2 cup shortening, 1/4 teaspoon salt. See the full list with measurements above.

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