Ingredients for Basic Vanilla Frosting
- 4 1/2 cups powdered sugar
- 1 cup butter, softened
- 3-5 tablespoons milk
- 2 teaspoons vanilla extract
- 1/2 cup shortening
- 1/4 teaspoon salt
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How to Make Basic Vanilla Frosting
- In a medium bowl, cream together the softened butter and shortening using an electric mixer until light and fluffy (about 2-3 minutes).
- Gradually add the powdered sugar, beating on low speed until combined.
- Add the vanilla extract and salt.
- Increase the mixer speed to medium and beat for another 2-3 minutes, until the frosting is light, fluffy, and completely smooth.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
940g
Fat
76g
Carbs
80g