1St Place Lemon Ice Cream For Ice Cream Maker Recipe

This refreshing lemon ice cream recipe is a guaranteed crowd-pleaser! I won first place with this super easy recipe at a family competition years ago. It's so simple, even kids can help make it (with a little supervision). The bright, zesty flavor is perfect for a hot day, and you can easily customize it with lime or orange juice for a fun twist. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 130 mins
Calories 551.6 kcal
Protein 16g
Rating 5.0 (1 Reviews)
1St Place Lemon Ice Cream For Ice Cream Maker

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 1St Place Lemon Ice Cream For Ice Cream Maker

  • Lemons
  • White Sugar
  • 1/2 cup whole milk

How to Make 1St Place Lemon Ice Cream For Ice Cream Maker

  1. Combine the lemon juice, sugar, and lemon zest in a medium saucepan.
  2. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
  3. Remove from heat and let cool completely. This is crucial for a smooth texture.
  4. Stir in the heavy cream and milk until well combined.
  5. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
  6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
  7. Serve and enjoy! Garnish with fresh lemon zest or berries if desired.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

402g

Fat

27g

Carbs

38g