Ingredients for 1St Place Lemon Ice Cream For Ice Cream Maker
- 8-10 lemons
- 2 cups white sugar
- 1 cup milk
- 3 cups heavy cream
- 1 tablespoon vanilla extract
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How to Make 1St Place Lemon Ice Cream For Ice Cream Maker
- Combine the lemon juice, sugar, and lemon zest in a medium saucepan.
- Heat over medium heat, stirring constantly, until the sugar dissolves completely.
- Remove from heat and let cool completely. This is crucial for a smooth texture.
- Stir in the heavy cream and milk until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
- Serve and enjoy! Garnish with fresh lemon zest or berries if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
402g
Fat
27g
Carbs
38g