Ingredients for 1St Place Lemon Ice Cream For Ice Cream Maker
- Lemons
- White Sugar
- 1/2 cup whole milk
How to Make 1St Place Lemon Ice Cream For Ice Cream Maker
- Combine the lemon juice, sugar, and lemon zest in a medium saucepan.
- Heat over medium heat, stirring constantly, until the sugar dissolves completely.
- Remove from heat and let cool completely. This is crucial for a smooth texture.
- Stir in the heavy cream and milk until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
- Serve and enjoy! Garnish with fresh lemon zest or berries if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
402g
Fat
27g
Carbs
38g