Ingredients for Avocado Orange Salad For Two
- Bibb Lettuce
- Orange
- 1 ripe avocado, pitted and diced
- White Wine Vinegar
- Olive Oil
- Cayenne Pepper
- Salt And Pepper
How to Make Avocado Orange Salad For Two
- Wash and dry the lettuce. Tear or chop into bite-sized pieces.
- Peel and segment the orange(s). (If using blood oranges, no need to segment, simply cut into smaller pieces).
- Cut the avocado into bite-sized pieces.
- Divide the lettuce, orange segments, and avocado equally among two chilled plates.
- In a small bowl, whisk together the olive oil, orange juice, honey, Dijon mustard, salt, and pepper.
- Drizzle the dressing evenly over each salad.
- Garnish with fresh herbs (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
14g
Carbs
4g
