Ingredients for Ben Jerry's Fresh Georgia Peach Ice Cream
- 3 cups sliced fresh Georgia peaches
- 1 cup granulated sugar
- Lemon, Juice Of
- eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
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How to Make Ben Jerry's Fresh Georgia Peach Ice Cream
- Combine 3 cups of sliced fresh Georgia peaches, 1 cup granulated sugar, and 1/4 cup lemon juice in a large bowl. Gently stir and let sit for at least 30 minutes to allow the peaches to release their juices and the sugar to dissolve.
- After 30 minutes, gently mash the peaches with a potato masher or fork to your desired consistency. Some chunks are nice!
- Stir in 1 cup heavy cream, 1 cup whole milk, and 1 teaspoon vanilla extract.
- Strain the mixture through a fine-mesh sieve to remove any large peach pieces or seeds (optional, depending on desired texture).
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
1107g
Fat
591g
Carbs
102g
