Ingredients for Banana Oat Bread Bread Machine
- 1/2 cup water
- 2 tablespoons olive oil
- 1 cup mashed ripe bananas
- Honey (not found in recipe ingredients)
- 1 1/2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
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How to Make Banana Oat Bread Bread Machine
- Add all dry ingredients (oats, flour, sugar, baking soda, salt, cinnamon) to your bread machine pan, following your machine's recommended order for dry ingredients.
- In a separate bowl, mash the bananas well. Add the mashed bananas, oil, eggs, and vanilla extract to the bread machine pan, again following your machine's recommended order for liquids and wet ingredients.
- Select the "sweet" or equivalent setting on your bread machine and choose a "light" crust option.
- Press "start" and let your bread machine do the work! The bread will bake for approximately 3 hours and 15 minutes (195 minutes).
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
31g
Fat
3g
Carbs
15g
