Ingredients for Herbed Potato Soup Amazing
- 2 lbs Yukon Gold potatoes
- 8 cups water
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 4 cups milk
- Chicken Breast (not used in recipe)
- Cauliflower (not used in recipe)
- Broccoli (not used in recipe)
- 1 cup shredded cheddar cheese (optional)
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How to Make Herbed Potato Soup Amazing
- Bring 8 cups of water to a boil in a large saucepan.
- Add 2 lbs Yukon Gold potatoes, peeled and cubed. Cook over medium heat until tender (about 15-20 minutes).
- Set aside. Do not drain!
- Meanwhile, in another saucepan, sauté 1 medium onion, chopped, in 2 tablespoons of butter until tender and caramelized (about 5-7 minutes).
- Stir in 2 tablespoons of all-purpose flour, 1 teaspoon salt, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, and 1/2 teaspoon black pepper.
- Gradually whisk in 4 cups of milk.
- Bring to a simmer, stirring constantly.
- (Optional) Stir in 1 cup of shredded cheddar cheese.
- Cook and stir for 2 minutes.
- Add the cooked potatoes and their cooking liquid to the milk mixture.
- Heat through, stirring occasionally (about 5 minutes).
- Serve hot and enjoy! Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
17g
Fat
50g
Carbs
11g
