Beef Stew With Winter Vegetables Recipe

Ingredients for Beef Stew With Winter Vegetables

• 2 lbs beef stew meat
• Dry Red Wine
• 4 cloves minced garlic
• Dried Thyme
• Ground Cinnamon
• Black Pepper
• Beef Broth
• 1 large onion (chopped)
• Diced Tomatoes
• Butternut Squash
• Baby Spinach

How to Make Beef Stew With Winter Vegetables

1. In a resealable bag, combine 2 lbs beef stew meat, 1 cup red wine, 4 cloves minced garlic, 1 tbsp fresh thyme leaves, 1 tsp ground cinnamon, and 1/2 tsp black pepper.
2. Seal the bag tightly and marinate in the refrigerator overnight.
3. Preheat oven to 325°F (160°C).
4. In a Dutch oven, combine the marinated beef mixture, 4 cups beef broth, 1 large onion (chopped), and 28 oz canned crushed tomatoes (with their juice).
5. Bring to a boil over high heat on the stovetop.
6. Cover the Dutch oven, transfer it to the preheated oven, and bake for 1 hour.
7. Stir in 1 medium butternut squash, peeled, seeded, and cubed. Cover and bake for another 1 1/2 hours, or until the beef is very tender and the squash is cooked through.
8. Remove from oven and stir in 5 oz fresh spinach until wilted.
9. Serve hot and enjoy!