Ingredients for Light Chocolate Chip Oatmeal Cookies
- 1/2 cup Earth Balance margarine, softened
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 1/2 cups rolled oats
- 1/2 cup mini chocolate chips
- 1/4 cup granulated sugar
- 1/4 cup garbanzo bean flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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How to Make Light Chocolate Chip Oatmeal Cookies
- Microwave Earth Balance margarine for 30 seconds to soften.
- In a large bowl, cream together the softened margarine, sugar, egg, and vanilla extract until light and fluffy.
- Add cinnamon.
- In a separate bowl, whisk together whole wheat flour, garbanzo bean flour, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in rolled oats and Enjoy Life chocolate chips.
- Preheat oven to 350°F (175°C).
- Drop rounded tablespoons of cookie dough onto greased baking sheets, leaving about an inch between each cookie.
- Bake for 11-13 minutes, or until golden brown. If baking two sheets simultaneously, switch their positions halfway through baking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
8g
Carbs
8g
