Ingredients for Auntie Sharon's Oatmeal Chocolate Chip Cookies
- 1 cup shortening
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups rolled oats
- 2 cups chocolate chips
- 1 teaspoon ground cinnamon
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How to Make Auntie Sharon's Oatmeal Chocolate Chip Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) shortening or margarine and ¾ cup packed brown sugar and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract. Add 2 tablespoons water and mix well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats and 2 cups chocolate chips until evenly distributed.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-15 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
107g
Fat
27g
Carbs
13g
