Ingredients for Chocolate Chip Yogurt Cookies
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup (2 sticks) unsalted margarine
- 0 shortening
- 1 cup nonfat plain yogurt
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
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How to Make Chocolate Chip Yogurt Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted margarine and 1/2 cup granulated sugar until light and fluffy. Add 1/2 cup packed brown sugar and beat until well combined.
- Beat in 1 cup plain yogurt and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 2 cups chocolate chips (semi-sweet, milk chocolate, or a mix!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
5g
Carbs
4g
