Mocha Chocolate Icebox Cake Barefoot Contessa Recipe

Indulge in this decadent Mocha Chocolate Icebox Cake, inspired by the Barefoot Contessa! No baking required – simply layer crisp chocolate cookies and creamy, coffee-infused mascarpone whipped cream for a dreamy dessert that's perfect for any occasion. This easy no-bake recipe is surprisingly elegant and guaranteed to impress your guests. Find the perfect thin and crisp chocolate cookies online or use your favorite brand. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 1440 mins
Calories 748.1 kcal
Protein 12g
Rating 3.8 (5 Reviews)
Mocha Chocolate Icebox Cake Barefoot Contessa 155

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Chocolate Icebox Cake Barefoot Contessa

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How to Make Mocha Chocolate Icebox Cake Barefoot Contessa

  1. In a large bowl, beat together 2 cups heavy cream, 8 ounces mascarpone cheese, 1/2 cup granulated sugar, 2 tablespoons Kahlúa (or other coffee liqueur), 2 tablespoons unsweetened cocoa powder, 1 teaspoon instant espresso powder, and 1 teaspoon vanilla extract using an electric mixer fitted with the whisk attachment on low speed until combined.
  2. Gradually increase the mixer speed to medium-high and beat until stiff peaks form.
  3. To assemble, line the bottom of an 8-inch springform pan with a single layer of chocolate chip cookies, arranging them as closely as possible.
  4. Spread one-fifth of the mocha whipped cream evenly over the cookie layer.
  5. Repeat layers of cookies and cream four more times, ending with a layer of cream.
  6. Smooth the top of the cake, cover with plastic wrap, and refrigerate for at least 8 hours, or preferably overnight.
  7. Once chilled, carefully run a thin knife around the edge of the cake to loosen it from the springform pan.
  8. Remove the sides of the pan. Sprinkle the top with unsweetened cocoa powder or shaved chocolate (optional).
  9. Cut into wedges and serve cold.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

50g

Fat

103g

Carbs

21g

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