Ingredients for Chocolate Crunch Mud Pie
- Cream Cheese
- Sugar
- Vanilla
- Cocoa
- Milk
- 8 ounces Cool Whip
- 1/4 cup (1/2 stick) unsalted butter, melted
- Semi Sweet Chocolate Chips
- Rice Krispies
- Heavy Cream
- Chocolate Shavings
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How to Make Chocolate Crunch Mud Pie
- **Make the Crust:** Combine 1 cup chocolate sandwich cookies (crushed), 1/4 cup melted butter, and 1/4 cup powdered sugar in a bowl. Mix until well combined.
- **Press into Pie Plate:** Firmly press the crust mixture into the bottom and up the sides of a 9-inch pie plate. Freeze for at least 30 minutes to set.
- **Make the Chocolate Filling:** In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and 1/4 cup butter in 30-second intervals, stirring until smooth. Let it cool slightly.
- **Combine Filling Ingredients:** In a separate bowl, whisk together 1/4 cup heavy cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until smooth. Gently fold in the melted chocolate mixture.
- **Add Cool Whip:** Gently fold in 8 ounces of Cool Whip into the chocolate mixture. Pour the filling into the frozen crust.
- **Freeze:** Freeze for at least 2 hours, or until the filling is set.
- **Top & Serve:** Top with whipped cream and chocolate shavings or a dusting of cocoa powder. Serve cold and enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
820g
Fat
619g
Carbs
95g
