Forktionary

A Jad Cucumber Pickle Recipe

Spice up your next snack or barbecue with this vibrant A Jad Cucumber Pickle! A traditional accompaniment to spring rolls and grilled meats, this quick and easy recipe delivers a refreshing crunch and zesty flavor that will leave you wanting more. Perfect for adding a burst of freshness to your favorite dishes.

Prep Time 15 mins
Cook Time 25 mins
Calories 4.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
A Jad Cucumber Pickle 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Jad Cucumber Pickle

  • 2 tablespoons rice vinegar
  • 1 large cucumber
  • ½ cup shallots
  • 2 tablespoons rice vinegar
  • 1 cup water chestnuts
  • 2-3 red chilies
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon sugar

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How to Make A Jad Cucumber Pickle

  1. Slice 1 large cucumber lengthwise into fourths. Then, thinly slice each quarter into segments about ⅛ inch thick.
  2. Remove the tops of 2-3 red chilies (adjust to your spice preference). Gently tap out and discard any loose seeds. Slice the chilies thinly into rounds.
  3. Thinly slice ½ cup of shallots and 1 cup of water chestnuts.
  4. In a medium bowl, gently combine the sliced cucumbers, chilies, shallots, and water chestnuts.
  5. Add 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and ½ teaspoon of sugar. Mix well to combine.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld. (This pickle will keep for 2-3 weeks in the refrigerator.)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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Starters Appetizers & Snacks Salads Sweets & Sides Side Dishes Asian Thai Healthy Vegetarian Vegan Summer Recipes Grilling & Bbq 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Vegetables Asian Thai Dietary Gluten Free Free Of Something Number Of Servings