Albicocche Al Forno Baked Apricots With Amaretti Recipe
Indulge in this irresistible Italian dessert! Albicocche Al Forno features succulent apricots baked to perfection, filled with a luscious mixture of amaretti cookies, amaretto liqueur, sugar, and rich egg yolk. A splash of white wine adds a touch of elegance. This recipe, a delightful alternative to peach variations, can be enjoyed warm or at room temperature – perfect on its own, with vanilla ice cream, or alongside a decadent white chocolate mousse. Get ready for rave reviews – this dessert was a huge hit at my catering event!
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How to Make Albicocche Al Forno Baked Apricots With Amaretti
Preheat oven to 350°F (175°C).
Halve the apricots and gently remove the pits.
In a bowl, crumble the amaretti cookies. Add the amaretto liqueur, sugar, and egg yolk. Mix well until a thick paste forms.
Fill each apricot half generously with the amaretti mixture.
Arrange the filled apricots in a baking dish.
Pour the white wine evenly around the apricots.
Bake for 25-35 minutes, or until the apricots are tender and the filling is slightly browned.
Let cool slightly before serving. Enjoy warm or at room temperature, optionally paired with vanilla ice cream or white chocolate mousse.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
120g
Fat
5g
Carbs
12g
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How long does it take to make Albicocche Al Forno Baked Apricots With Amaretti?
Albicocche Al Forno Baked Apricots With Amaretti takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.
How many calories are in Albicocche Al Forno Baked Apricots With Amaretti?
Albicocche Al Forno Baked Apricots With Amaretti has approximately 204.2 calories per serving, with about 6 g protein, 12 g carbohydrates and 4 g fat.
What ingredients do I need for Albicocche Al Forno Baked Apricots With Amaretti?
The key ingredients for Albicocche Al Forno Baked Apricots With Amaretti are Apricots, Amaretti Cookies, Sugar, Egg Yolk, Amaretto, White Wine. See the full list with measurements above.
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