Albicocche Al Forno Baked Apricots With Amaretti Recipe

Indulge in this irresistible Italian dessert! Albicocche Al Forno features succulent apricots baked to perfection, filled with a luscious mixture of amaretti cookies, amaretto liqueur, sugar, and rich egg yolk. A splash of white wine adds a touch of elegance. This recipe, a delightful alternative to peach variations, can be enjoyed warm or at room temperature – perfect on its own, with vanilla ice cream, or alongside a decadent white chocolate mousse. Get ready for rave reviews – this dessert was a huge hit at my catering event!

Prep Time 15 mins
Cook Time 35 mins
Calories 204.2 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Albicocche Al Forno Baked Apricots With Amaretti 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Albicocche Al Forno Baked Apricots With Amaretti

  • 6 fresh apricots
  • 1/3 cup amaretti cookies, crushed
  • 2 tablespoons sugar
  • 1 egg yolk
  • 2 tablespoons amaretto liqueur
  • 1/4 cup white wine
  • 1 tablespoon butter
  • 1 tablespoon blanched almonds, chopped

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How to Make Albicocche Al Forno Baked Apricots With Amaretti

  1. Preheat oven to 350°F (175°C).
  2. Halve the apricots and gently remove the pits.
  3. In a bowl, crumble the amaretti cookies. Add the amaretto liqueur, sugar, and egg yolk. Mix well until a thick paste forms.
  4. Fill each apricot half generously with the amaretti mixture.
  5. Arrange the filled apricots in a baking dish.
  6. Pour the white wine evenly around the apricots.
  7. Bake for 25-35 minutes, or until the apricots are tender and the filling is slightly browned.
  8. Let cool slightly before serving. Enjoy warm or at room temperature, optionally paired with vanilla ice cream or white chocolate mousse.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

120g

Fat

5g

Carbs

12g

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