Ingredients for Albicocche Al Forno Baked Apricots With Amaretti
- 6 fresh apricots
- 1/3 cup amaretti cookies, crushed
- 2 tablespoons sugar
- 1 egg yolk
- 2 tablespoons amaretto liqueur
- 1/4 cup white wine
- 1 tablespoon butter
- 1 tablespoon blanched almonds, chopped
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How to Make Albicocche Al Forno Baked Apricots With Amaretti
- Preheat oven to 350°F (175°C).
- Halve the apricots and gently remove the pits.
- In a bowl, crumble the amaretti cookies. Add the amaretto liqueur, sugar, and egg yolk. Mix well until a thick paste forms.
- Fill each apricot half generously with the amaretti mixture.
- Arrange the filled apricots in a baking dish.
- Pour the white wine evenly around the apricots.
- Bake for 25-35 minutes, or until the apricots are tender and the filling is slightly browned.
- Let cool slightly before serving. Enjoy warm or at room temperature, optionally paired with vanilla ice cream or white chocolate mousse.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
120g
Fat
5g
Carbs
12g