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How to Make A Trifle Tiramisu
- In a glass measuring cup, combine 2 tablespoons instant espresso coffee granules with 1/2 cup hot water. Stir until dissolved.
- Microwave, uncovered, on high for 1 minute. Let stand in the microwave while preparing the other ingredients.
- In a large bowl, combine 2 cups cold milk, 1 (3.4 ounce) package instant vanilla pudding mix, and 8 ounces cream cheese (softened).
- Beat with an electric mixer on medium speed until smooth and creamy.
- Set aside.
- Cut ladyfingers in half lengthwise.
- Place half of a 14-ounce package of ladyfingers (cut-side up) in the bottom of a trifle bowl or a 16-cup glass bowl.
- Drizzle 1/4 of the coffee mixture over the ladyfingers.
- Spread 1/4 of the pudding mixture over the coffee-soaked ladyfingers.
- Spread 1/4 of 16 ounces whipped topping over the pudding layer.
- Sprinkle 1/4 cup mini chocolate chips over the whipped topping.
- Repeat layers 3 more times, ending with a layer of whipped topping.
- Sprinkle 2 tablespoons unsweetened cocoa powder evenly over the top.
- Cover and chill for at least 6 hours (or preferably overnight) to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
89g
Fat
67g
Carbs
10g
