Artichoke Rice Salad Recipe

This vibrant and flavorful Artichoke Rice Salad is a game-changer! A unique twist on a classic, this easy-to-make recipe combines creamy mayonnaise, zesty marinade, and tender artichoke hearts for a delicious side dish or light lunch. Perfect for potlucks, picnics, or a weeknight meal prep, this salad gets better with time! Get ready to impress your taste buds!

Prep Time 15 mins
Cook Time 30 mins
Calories 228.6 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Artichoke Rice Salad 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Rice Salad

  • Chicken Rice A Roni
  • Green Onions
  • Green Pepper
  • 1/2 cup chopped black olives
  • Marinated Artichoke Hearts
  • 1/4 cup Italian dressing
  • Mayonnaise
  • 1 teaspoon curry powder
  • Cajun Seasoning
  • Garlic Salt
  • Black Pepper

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How to Make Artichoke Rice Salad

  1. Cook 1 cup of Rice-a-Roni according to package directions, omitting the butter.
  2. Spread the cooked Rice-a-Roni on a baking sheet to cool completely. This prevents it from becoming gummy.
  3. In a large bowl, whisk together 1/4 cup Italian dressing, 1 teaspoon curry powder, and 1/2 cup mayonnaise until well combined.
  4. Add the cooled Rice-a-Roni to the bowl with the marinade and gently toss to coat.
  5. Add 1 (14 ounce) can artichoke hearts (drained and chopped), 1/2 cup chopped red onion, 1/2 cup chopped black olives, and 1/2 cup chopped fresh parsley. (Adjust amounts to taste).
  6. Toss everything together gently to combine. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

7g

Fat

6g

Carbs

10g

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