Artichoke Rice Salad Recipe

Ingredients for Artichoke Rice Salad

• Chicken Rice A Roni
• Green Onions
• Green Pepper
• 1/2 cup chopped black olives
• Marinated Artichoke Hearts
• 1/4 cup Italian dressing
• Mayonnaise
• 1 teaspoon curry powder
• Cajun Seasoning
• Garlic Salt
• Black Pepper

How to Make Artichoke Rice Salad

1. Cook 1 cup of Rice-a-Roni according to package directions, omitting the butter.
2. Spread the cooked Rice-a-Roni on a baking sheet to cool completely. This prevents it from becoming gummy.
3. In a large bowl, whisk together 1/4 cup Italian dressing, 1 teaspoon curry powder, and 1/2 cup mayonnaise until well combined.
4. Add the cooled Rice-a-Roni to the bowl with the marinade and gently toss to coat.
5. Add 1 (14 ounce) can artichoke hearts (drained and chopped), 1/2 cup chopped red onion, 1/2 cup chopped black olives, and 1/2 cup chopped fresh parsley. (Adjust amounts to taste).
6. Toss everything together gently to combine. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.