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Baked Beef Ravioli With Cheese Recipe

Indulge in this cheesy, baked beef ravioli masterpiece! Perfectly baked ravioli in a rich sauce, topped with golden breadcrumbs. A comforting classic that's easy to make and endlessly customizable. Try it with mozzarella for a traditional Italian flavor, or use cheddar for a delicious American twist! Serve alongside a fresh green salad for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 254.9 kcal
Protein 20g
Rating 4.5 (2 Reviews)
Baked Beef Ravioli With Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Beef Ravioli With Cheese

  • Beef Ravioli
  • Marinara Sauce
  • Mozzarella Cheese
  • Fresh Breadcrumb
  • Olive Oil

How to Make Baked Beef Ravioli With Cheese

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease an 8-inch square baking dish with cooking spray or butter.
  3. In a large bowl, gently combine 1 pound cooked beef ravioli, 1 ½ cups marinara sauce, and 1 ½ cups shredded mozzarella cheese (or cheddar cheese for an American twist).
  4. Pour the ravioli mixture into the prepared baking dish.
  5. In a small bowl, combine ½ cup breadcrumbs and 2 tablespoons olive oil. Mix until evenly moistened.
  6. Sprinkle the breadcrumb mixture evenly over the top of the ravioli.
  7. Cover the baking dish with foil.
  8. Bake for 20 minutes.
  9. Remove the foil and bake for an additional 5-7 minutes, or until the topping is golden brown and the cheese is melted and bubbly.
  10. Let stand for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

46g

Fat

23g

Carbs

7g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Pasta Easy Pasta Rice And Grains Ravioli Tortellini