Ingredients for Baked Beef Ravioli With Cheese
- Beef Ravioli
- Marinara Sauce
- Mozzarella Cheese
- Fresh Breadcrumb
- Olive Oil
How to Make Baked Beef Ravioli With Cheese
- Preheat oven to 400°F (200°C).
- Lightly grease an 8-inch square baking dish with cooking spray or butter.
- In a large bowl, gently combine 1 pound cooked beef ravioli, 1 ½ cups marinara sauce, and 1 ½ cups shredded mozzarella cheese (or cheddar cheese for an American twist).
- Pour the ravioli mixture into the prepared baking dish.
- In a small bowl, combine ½ cup breadcrumbs and 2 tablespoons olive oil. Mix until evenly moistened.
- Sprinkle the breadcrumb mixture evenly over the top of the ravioli.
- Cover the baking dish with foil.
- Bake for 20 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the topping is golden brown and the cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
46g
Fat
23g
Carbs
7g
