A Tropical Fruit Parfait Recipe

Escape to paradise with this vibrant Tropical Fruit Parfait! Sweet mango and kiwi blend with creamy banana for a taste of the tropics. Quick, easy, and perfect for a healthy breakfast, dessert, or snack. This recipe is guaranteed to transport you to a warm beach, no matter the season!

Prep Time 10 mins
Cook Time 5 mins
Calories 455.9 kcal
Protein 15g
Rating 4.5 (2 Reviews)
A Tropical Fruit Parfait 124

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Tropical Fruit Parfait

  • 1 ripe banana
  • 2 tablespoons fruit juice
  • 1 ripe mango
  • 1 kiwi
  • 1/4 cup granola

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How to Make A Tropical Fruit Parfait

  1. Peel and slice 1 ripe banana. Add to a blender with 2 tablespoons of fruit juice (orange or pineapple recommended). Blend until completely smooth and creamy.
  2. Pour the banana puree into a bowl and set aside.
  3. Peel and chop 1 ripe mango and 1 kiwi. Add to the blender (clean if necessary). Blend until mostly smooth, leaving a few small chunks for texture.
  4. In a large mug or parfait glass, layer the ingredients: start with a layer of banana puree, followed by 1/4 cup granola, then a layer of the mango-kiwi puree. Repeat the layers until the mug is almost full.
  5. Top with a sprinkle of granola and a few slices of fresh mango or kiwi (optional).
  6. Enjoy your tropical escape immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

236g

Fat

8g

Carbs

31g