Acorn Pancakes Recipe

Enjoy the nutty flavor of autumn with these easy-to-make acorn pancakes! This recipe uses homemade acorn meal (see recipe #267533 for instructions), creating a unique and delicious breakfast or brunch treat. These fluffy pancakes are perfectly complemented by your favorite syrup. Get ready for a taste of fall!

Prep Time 10 mins
Cook Time 19 mins
Calories 431.4 kcal
Protein 22g
Rating 0.0 (1 Reviews)
Acorn Pancakes 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Acorn Pancakes

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How to Make Acorn Pancakes

  1. In a large bowl, whisk together 1 cup acorn meal, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon sugar.
  2. In a separate bowl, whisk together 1 cup milk (dairy or non-dairy), 1 large egg, and 1 tablespoon melted butter.
  3. Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix!
  4. Lightly grease a griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip once using a spatula.
  7. Serve immediately with your favorite syrup, fresh fruit, or whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

1g

Fat

36g

Carbs

10g

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