Ingredients for Acorn Pancakes
- 1 cup all-purpose flour
- 1 cup acorn meal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 tablespoon oil
- 1 tablespoon sugar
- 1 tablespoon melted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Acorn Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Acorn Pancakes
- In a large bowl, whisk together 1 cup acorn meal, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon sugar.
- In a separate bowl, whisk together 1 cup milk (dairy or non-dairy), 1 large egg, and 1 tablespoon melted butter.
- Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix!
- Lightly grease a griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip once using a spatula.
- Serve immediately with your favorite syrup, fresh fruit, or whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
1g
Fat
36g
Carbs
10g