Acorn Squash With Dried Fruit And Granola Compote Recipe

Transform your perception of acorn squash with this surprisingly delicious recipe! Even squash skeptics rave about this sweet and crunchy dish, perfect for a cozy autumn meal or a festive side. The dried fruit and granola compote adds a delightful textural contrast and irresistible sweetness that kids and adults will adore. Get ready for a flavor explosion that'll become your new favorite fall recipe!

Prep Time 15 mins

Cook Time 55 mins

Calories 345.3 kcal

Protein 8g

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Acorn Squash With Dried Fruit And Granola Compote

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Acorn Squash With Dried Fruit And Granola Compote

2 medium acorn squash
Quick Cooking Rolled Oats
1/2 cup dried cranberries
1/4 cup chopped dried apricots
Dried Apple Rings
1/4 cup pure maple syrup
Butter
Brown Sugar
Flour
1/2 tsp ground cinnamon
Clove
Salt, to taste
1/4 cup golden raisins
Olive oil, for brushing
Pepper, to taste
1/2 cup granola

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How to Make Acorn Squash With Dried Fruit And Granola Compote

Preheat oven to 375°F (190°C).
Halve the acorn squash lengthwise and scoop out the seeds and stringy pulp.
Brush the cut sides of the squash with olive oil and season generously with salt and pepper.
Place the squash halves, cut-side down, on a baking sheet and roast for 30-40 minutes, or until tender.
While the squash is roasting, prepare the compote: In a medium saucepan, combine the dried cranberries, raisins, chopped apricots, granola, maple syrup, and cinnamon. Cook over medium heat, stirring occasionally, until the mixture is heated through and slightly thickened (about 8-10 minutes).
Once the squash is tender, remove from oven and let cool slightly. Spoon the warm compote generously over each squash half.
Serve immediately and enjoy! Garnish with a sprinkle of extra granola, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

147g

Fat

19g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Healthy Vegetarian Vegan Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Granola And Porridge Breakfast Main Dish Vegetables Fall Winter One Dish Meal Seasonal Squash Number Of Servings

Frequently Asked Questions

How long does it take to make Acorn Squash With Dried Fruit And Granola Compote?

Acorn Squash With Dried Fruit And Granola Compote takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Acorn Squash With Dried Fruit And Granola Compote?

Acorn Squash With Dried Fruit And Granola Compote has approximately 345.3 calories per serving, with about 8 g protein, 24 g carbohydrates and 10 g fat.

What ingredients do I need for Acorn Squash With Dried Fruit And Granola Compote?

The key ingredients for Acorn Squash With Dried Fruit And Granola Compote are Acorn Squash, Quick Cooking Rolled Oats, Dried Cranberries, Dried Apricots, Dried Apple Rings, Maple Syrup. See the full list with measurements above.