Acorn Squash With Boursin Custard Recipe

Cozy up to this decadent winter side dish! Roasted acorn squash is filled with a creamy, dreamy Boursin cheese custard, creating a hearty and flavorful explosion in your mouth. This elegant yet easy recipe is perfect for holiday gatherings or a special weeknight dinner.

Prep Time 15 mins
Cook Time 30 mins
Calories 147.9 kcal
Protein 7g
Rating Be the first
Acorn Squash With Boursin Custard 253

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Acorn Squash With Boursin Custard

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How to Make Acorn Squash With Boursin Custard

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squash in half lengthwise and scoop out the seeds and stringy pulp with a spoon.
  3. Place the squash halves cut-side down on a baking sheet.
  4. In a medium bowl, beat together the softened Boursin cheese, cream cheese, and egg until completely smooth and creamy.
  5. Fill each squash half generously with the cheese custard mixture.
  6. Bake for 25-30 minutes, or until the squash is tender and the custard is set and lightly golden brown. The internal temperature of the squash should reach 200°F (93°C).
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

17g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Acorn Squash With Boursin Custard?

Acorn Squash With Boursin Custard takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Acorn Squash With Boursin Custard?

Acorn Squash With Boursin Custard has approximately 147.9 calories per serving, with about 7 g protein, 7 g carbohydrates and 9 g fat.

What ingredients do I need for Acorn Squash With Boursin Custard?

The key ingredients for Acorn Squash With Boursin Custard are Acorn Squash, Boursin Cheese, Cream Cheese, Egg. See the full list with measurements above.

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