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Acorn Squash With Boursin Custard Recipe

Cozy up to this decadent winter side dish! Roasted acorn squash is filled with a creamy, dreamy Boursin cheese custard, creating a hearty and flavorful explosion in your mouth. This elegant yet easy recipe is perfect for holiday gatherings or a special weeknight dinner.

Prep Time 15 mins
Cook Time 30 mins
Calories 147.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Acorn Squash With Boursin Custard 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Acorn Squash With Boursin Custard

  • 1 large acorn squash (about 1 1/4 lbs)
  • 1 (5.2 ounce) package Boursin cheese with garlic and fine herbs, softened
  • 3 ounces cream cheese, softened
  • 1 large egg

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How to Make Acorn Squash With Boursin Custard

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squash in half lengthwise and scoop out the seeds and stringy pulp with a spoon.
  3. Place the squash halves cut-side down on a baking sheet.
  4. In a medium bowl, beat together the softened Boursin cheese, cream cheese, and egg until completely smooth and creamy.
  5. Fill each squash half generously with the cheese custard mixture.
  6. Bake for 25-30 minutes, or until the squash is tender and the custard is set and lightly golden brown. The internal temperature of the squash should reach 200°F (93°C).
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

17g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Side Dishes Vegetables Easy Steam Dinner Party Fall Holiday Event Winter Seasonal Squash Technique