African Style Shish Kebab Recipe

Ingredients for African Style Shish Kebab

• Plain Yogurt
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• Mint Leaf
• Fresh Cilantro
• Salt And Pepper
• 1/4 teaspoon cayenne pepper
• Boneless Leg Of Lamb
• Cherry Tomatoes
• 1 green bell pepper (cut into 1-inch pieces)
• White Onions
• 1 cup cremini mushrooms

How to Make African Style Shish Kebab

1. In a large bowl, whisk together 1 cup plain yogurt, 1/4 cup lemon juice, 2 tablespoons olive oil, 1/2 cup chopped onion, 1/4 cup chopped fresh mint, 1/4 cup chopped fresh cilantro, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (or more, to taste).
2. Add 1.5 lbs of lamb, beef, or chicken cubes to the marinade.
3. For lamb, marinate in the refrigerator for 4-5 hours. For beef, marinate overnight. For chicken, marinate for at least 2 hours.
4. Remove meat from refrigerator 2 hours before cooking.
5. Thread meat onto skewers, alternating with 1 cup cherry tomatoes, 1 green bell pepper (cut into 1-inch pieces), 1/2 cup red onion (cut into 1-inch pieces), and 1 cup cremini mushrooms.
6. Preheat grill to medium-high heat (coals should be red hot but not flaming).
7. Place skewers on the grill, about 3 inches above the heat source.
8. Cook for 5-7 minutes per side, turning occasionally, until the meat is cooked through and the vegetables are tender. Internal temperature of meat should reach 165°F (74°C).
9. Serve immediately with rice.