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3 Variations Of A Gluten Free Bread Recipe Bread Machine Recipe

Discover the secret to perfectly baked gluten-free bread, even in your bread machine! This recipe uses easily accessible flours, avoiding the need for extensive ingredient hunts. Three variations are included: a classic white bread, a nutty brown rice blend, and a tangy buttermilk version. Perfect for sandwiches, toast, or enjoying on its own, this bread boasts a fantastic texture that slices cleanly without crumbling. Say goodbye to dry, crumbly gluten-free bread and hello to a delicious loaf your family and friends will adore! (Tip: Asian markets are great for affordable rice flour, tapioca starch, and potato starch).

Prep Time 15 mins
Cook Time 260 mins
Calories 2693.1 kcal
Protein 146g
Rating 3.5 (36 Reviews)
3 Variations Of A Gluten Free Bread Recipe Bread Machine 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Variations Of A Gluten Free Bread Recipe Bread Machine

  • 2 cups white rice flour, 1 cup brown rice flour (optional)
  • ½ cup potato starch
  • 1 cup tapioca flour
  • 2 teaspoons xanthan gum
  • Powdered Milk
  • 2 teaspoons salt
  • Egg Substitute
  • 2 tablespoons granulated sugar
  • 1 ½ cups lukewarm water
  • 1 ½ tablespoons active dry yeast
  • ¼ cup unsalted butter (melted)
  • 1 tablespoon apple cider vinegar
  • 2 large eggs
  • 2 tablespoons flax seeds (for seed variation)
  • 2 tablespoons sunflower seeds (for seed variation)
  • 2 teaspoons guar gum
  • 1/2 cup buttermilk powder (for buttermilk variation)

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How to Make 3 Variations Of A Gluten Free Bread Recipe Bread Machine

  1. Add 1 ½ tablespoons active dry yeast to your bread machine pan.
  2. Add the dry ingredients: 2 cups white rice flour, 1 cup brown rice flour (optional, omit for white bread version), 1 cup tapioca starch, ½ cup potato starch, 2 teaspoons xanthan gum, 2 teaspoons guar gum, 2 teaspoons salt, and 2 tablespoons granulated sugar.
  3. In a separate bowl, whisk together: 1 ½ cups lukewarm water, ¼ cup unsalted butter (melted), 1 tablespoon apple cider vinegar, and 2 large eggs.
  4. Pour the wet ingredients into the bread machine pan.
  5. If making the brown rice and seed variation, add 2 tablespoons sunflower seeds and 2 tablespoons flax seeds.
  6. If making the buttermilk version, substitute 1/2 cup buttermilk powder for the milk powder and omit the vinegar.
  7. Select the 'white bread' setting on your bread machine with a medium crust. Alternatively, use a 3-4 hour setting.
  8. Once the cycle is complete, remove the bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve or freeze for later. Slicing before freezing is recommended for easy serving.

Nutrition Information (Approximate per serving)

Sodium

187 g

Sugar

297g

Fat

248g

Carbs

132g

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Vegetarian Gluten Free Baking

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