Ingredients for Chewy And Fudgy Brownies
- 8 ounces semisweet chocolate, chopped
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- Baking Powder
- 1 cup chopped walnuts
- 1/2 cup unsweetened cocoa powder
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How to Make Chewy And Fudgy Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt the butter and chocolate together, stirring occasionally, until smooth.
- Remove from heat and stir in the sugar until combined.
- Whisk in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
76g
Fat
41g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
Desserts
Lunch
Oven
Easy
Potluck
Finger Food
Heirloom Historical
Holiday Event
Kid Friendly
Picnic
Cookies And Brownies
Chocolate
Bar Cookies
Brownies
Dietary
Christmas
Low Sodium
Comfort Food
Low In Something
Taste Mood
To Go
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Presentation
