Ingredients for Baked Potatoes With Sweet Pepper Sausage Topping
- 4 large Russet potatoes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 bell pepper (any color), chopped
- 1 bell pepper (any color), chopped
- 8 oz cremini mushrooms, sliced
- 1 pound sweet Italian sausage, cooked and crumbled
- 1/2 cup tomato sauce
- salt and pepper to taste
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How to Make Baked Potatoes With Sweet Pepper Sausage Topping
- Preheat oven to 400°F (200°C). Pierce the skin of 4 large russet potatoes several times with a fork.
- Bake potatoes for 50-60 minutes, or until tender when pierced with a fork.
- While potatoes bake, heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add 1 medium onion, chopped, and cook for 3 minutes, until softened.
- Add 1 bell pepper (any color), chopped, and 8 oz cremini mushrooms, sliced, and cook for another 5 minutes, until slightly tender.
- Stir in 1 pound sweet Italian sausage, cooked and crumbled, and 1/2 cup tomato sauce.
- Season with salt and pepper to taste. Cook for 2-3 minutes to heat through.
- Once potatoes are cooked, carefully cut a thin slice from the top of each potato.
- Fluff the potato flesh with a fork.
- Spoon the sausage and pepper topping generously over the fluffy potatoes.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
41g
Fat
99g
Carbs
18g
