Baked Cauliflower Neapolitaine Recipe

Ingredients for Baked Cauliflower Neapolitaine

• 1 large head of cauliflower
• Salt Water
• 1/2 cup olive oil (for frying)
• 1 cup grated mozzarella cheese
• Pinch of sea salt (for seasoning)

How to Make Baked Cauliflower Neapolitaine

1. Preheat oven to 400°F (200°C).
2. Wash and cut 1 large head of cauliflower into florets.
3. Bring a large pot of salted water (approximately 4 cups) to a boil. Add cauliflower florets and boil for 15 minutes, or until slightly tender but still firm.
4. Drain the cauliflower thoroughly.
5. Heat 1/2 cup of olive oil in a large skillet over medium-high heat. Carefully add the cauliflower florets and deep fry until golden brown and crispy (about 5-7 minutes, ensuring not to overcrowd the pan; work in batches if necessary).
6. Arrange the fried cauliflower florets in a shallow, oven-proof dish.
7. Sprinkle generously with 1 cup of grated mozzarella cheese and a pinch of sea salt.
8. Bake in the preheated oven for 5-10 minutes, or until the cheese is melted, bubbly, and golden brown.
9. Serve immediately and enjoy your delicious Baked Cauliflower Neapolitaine!