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Aunt Winnie S Corn Casserole Recipe

This legendary corn casserole recipe, passed down through generations (even without an Aunt Winnie!), is a Thanksgiving must-have. Simple to make, yet bursting with flavor, this creamy, cheesy, and corn-licious side dish will become your family's new favorite. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 422.5 kcal
Protein 20g
Rating 5.0 (3 Reviews)
Aunt Winnie S Corn Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Winnie S Corn Casserole

  • Chicken Rice A Roni
  • Mexicorn
  • Jalapeno Cheez Whiz
  • 10.75 ounces (1 can) cream of mushroom soup
  • 1/2 cup milk
  • Butter
  • Water

How to Make Aunt Winnie S Corn Casserole

  1. Preheat oven to 375°F (190°C).
  2. Cook one 6-ounce box of Rice-a-Roni according to package directions.
  3. In a large bowl, combine the cooked Rice-a-Roni with 2 cups of frozen corn, 10.75 ounces (1 can) of cream of mushroom soup, 6 ounces (1/2 can) of Cheez Whiz, and 1/2 cup of milk. Stir until well combined.
  4. Pour the mixture into a greased 9x13 inch casserole dish.
  5. Bake for 20-25 minutes, or until golden brown and bubbly.
  6. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

2g

Fat

18g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Side Dishes Vegetables Oven Easy Corn Equipment 3 Steps Or Less