Ingredients for Aunt Winnie S Corn Casserole
- Chicken Rice A Roni
- Mexicorn
- Jalapeno Cheez Whiz
- 10.75 ounces (1 can) cream of mushroom soup
- 1/2 cup milk
- Butter
- Water
How to Make Aunt Winnie S Corn Casserole
- Preheat oven to 375°F (190°C).
- Cook one 6-ounce box of Rice-a-Roni according to package directions.
- In a large bowl, combine the cooked Rice-a-Roni with 2 cups of frozen corn, 10.75 ounces (1 can) of cream of mushroom soup, 6 ounces (1/2 can) of Cheez Whiz, and 1/2 cup of milk. Stir until well combined.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
2g
Fat
18g
Carbs
24g