Ingredients for Avocado With Lime And Chilies
- zest of 1 lime
- juice of 1/2 lime
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 1-2 finely chopped chilies (jalapenos or serranos)
- 2 ripe avocados
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How to Make Avocado With Lime And Chilies
- Zest one lime and juice ½ lime into a small bowl. Add 1 tablespoon brown sugar, 2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, and 1-2 finely chopped chili peppers (adjust to your spice preference).
- Whisk all dressing ingredients until thoroughly combined and well emulsified.
- Gently toss 2 ripe avocados (cubed or scooped) with the lime dressing.
- Serve immediately as a tangy side salad, or chill for later. Pairs perfectly with fish, shellfish, chicken, or meat dishes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
8g
Carbs
2g