Ingredients for Avocado With Lime And Chilies
- Zest of 1 lime
- Juice of ½ lime
- 1 tablespoon brown sugar
- Olive Oil
- Fresh Parsley
- Jalapeno Peppers
- 2 ripe avocados
How to Make Avocado With Lime And Chilies
- Zest one lime and juice ½ lime into a small bowl. Add 1 tablespoon brown sugar, 2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, and 1-2 finely chopped chili peppers (adjust to your spice preference).
- Whisk all dressing ingredients until thoroughly combined and well emulsified.
- Gently toss 2 ripe avocados (cubed or scooped) with the lime dressing.
- Serve immediately as a tangy side salad, or chill for later. Pairs perfectly with fish, shellfish, chicken, or meat dishes.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
8g
Carbs
2g
