Avocado With Lime And Chilies Recipe

This vibrant avocado salad is the perfect refreshing appetizer or side dish! A zesty lime dressing, spiked with a touch of chili, elevates creamy avocados to a whole new level. Make it ahead – the dressing keeps for 3-5 days in the fridge. Easily customizable: use lemons if limes are unavailable, and choose your preferred avocado shape – cubes or charming melon baller scoops (for firm avocados). Prepare to be amazed by this simple yet sensational recipe!

Prep Time 15 mins
Cook Time 20 mins
Calories 132.9 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Avocado With Lime And Chilies 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado With Lime And Chilies

  • zest of 1 lime
  • juice of 1/2 lime
  • 1 tablespoon brown sugar
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley
  • 1-2 finely chopped chilies (jalapenos or serranos)
  • 2 ripe avocados

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How to Make Avocado With Lime And Chilies

  1. Zest one lime and juice ½ lime into a small bowl. Add 1 tablespoon brown sugar, 2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, and 1-2 finely chopped chili peppers (adjust to your spice preference).
  2. Whisk all dressing ingredients until thoroughly combined and well emulsified.
  3. Gently toss 2 ripe avocados (cubed or scooped) with the lime dressing.
  4. Serve immediately as a tangy side salad, or chill for later. Pairs perfectly with fish, shellfish, chicken, or meat dishes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

8g

Carbs

2g