Ingredients for Avocado With Lime And Chilies
- Zest of 1 lime
- Juice of ½ lime
- 1 tablespoon brown sugar
- Olive Oil
- Fresh Parsley
- Jalapeno Peppers
- 2 ripe avocados
How to Make Avocado With Lime And Chilies
- Zest one lime and juice ½ lime into a small bowl. Add 1 tablespoon brown sugar, 2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, and 1-2 finely chopped chili peppers (adjust to your spice preference).
- Whisk all dressing ingredients until thoroughly combined and well emulsified.
- Gently toss 2 ripe avocados (cubed or scooped) with the lime dressing.
- Serve immediately as a tangy side salad, or chill for later. Pairs perfectly with fish, shellfish, chicken, or meat dishes.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
8g
Carbs
2g
