Ingredients for Betty Crocker Liver With Piquant Sauce
- 1 lb beef liver
- 1/4 cup flour
- 1/2 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 2 tablespoons shortening
- 1/2 cup sliced onion
- 1 cup water
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
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How to Make Betty Crocker Liver With Piquant Sauce
- **Prepare the Liver:** Cut the beef liver into 1/2-inch thick serving pieces.
- **Coat the Liver:** Place flour, garlic salt, paprika, and pepper in a large plastic bag. Add the liver pieces and shake until evenly coated.
- **Brown the Liver:** Melt shortening in a medium skillet over medium-high heat. Add the liver and brown quickly on both sides, about 5 minutes total. Remove the liver from the skillet and set aside on a warm plate.
- **Make the Piquant Sauce:** In the same skillet, cook the sliced onion in the remaining shortening until crisp-tender, about 2 minutes.
- **Thicken the Sauce:** In a small bowl, whisk together the water, cornstarch, and soy sauce until smooth.
- **Combine and Simmer:** Pour the cornstarch mixture into the skillet with the onions. Cook, stirring constantly, until the sauce thickens and boils.
- **Finish the Dish:** Reduce heat to low, add the browned liver to the sauce, and heat through for about 1-2 minutes, ensuring the liver is heated thoroughly. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
36g
Carbs
8g
