All American Jello Salad Recipe

Get ready for a burst of red, white, and blue flavor with this fun and festive All-American Jello Salad! Perfect for 4th of July celebrations, summer barbecues, or any occasion when you want a refreshing and delicious dessert. This easy-to-make salad combines the sweetness of pineapple with the juicy burst of blueberries and raspberries, all set in a vibrant gelatin base. A crowd-pleaser for kids and adults alike!

Prep Time 20 mins
Cook Time 180 mins
Calories 197 kcal
Protein 6g
Rating 5.0 (1 Reviews)
All American Jello Salad 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All American Jello Salad

  • 1 (3 ounce) package Raspberry Gelatin Powder
  • 0 (3 ounce) package Berry Blue Gelatin Mix (not used in recipe)
  • 1 cup Boiling Water
  • 1 (20 ounce) can Crushed Pineapple, undrained
  • 1 cup frozen Unsweetened Blueberries
  • 1 cup frozen Unsweetened Raspberry
  • 2 ripe Bananas, sliced

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How to Make All American Jello Salad

  1. In a large bowl, sprinkle 1 (3 ounce) package of strawberry gelatin over 1 cup of boiling water.
  2. Stir until the gelatin is completely dissolved.
  3. Add 1 (20 ounce) can of crushed pineapple, undrained.
  4. Gently fold in 1 cup of frozen blueberries and 1 cup of frozen raspberries.
  5. Stir in 2 ripe bananas, sliced.
  6. Pour the mixture into an 8x8 inch baking dish.
  7. Refrigerate for at least 3 hours, or until the salad is firm.
  8. Cut into squares and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

169g

Fat

0g

Carbs

15g