Ingredients for All American Jello Salad
- Raspberry Gelatin Powder
- Berry Blue Gelatin Mix
- Boiling Water
- Crushed Pineapple
- Unsweetened Blueberries
- Unsweetened Raspberry
- Banana
How to Make All American Jello Salad
- In a large bowl, sprinkle 1 (3 ounce) package of strawberry gelatin over 1 cup of boiling water.
- Stir until the gelatin is completely dissolved.
- Add 1 (20 ounce) can of crushed pineapple, undrained.
- Gently fold in 1 cup of frozen blueberries and 1 cup of frozen raspberries.
- Stir in 2 ripe bananas, sliced.
- Pour the mixture into an 8x8 inch baking dish.
- Refrigerate for at least 3 hours, or until the salad is firm.
- Cut into squares and serve chilled. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
169g
Fat
0g
Carbs
15g
Recipe Categories (Choose a category and find related recipes!)
Weeknight
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Gelatin
Desserts
Lunch
Salads
Fruit
American
Easy
No Cook
Potluck
Kid Friendly
Low Fat
Picnic
Summer
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Low In Something
Tropical Fruit
Pineapple
To Go
Technique
4 Hours Or Less
